Manual handling risk in food production often builds through repetition, pace, awkward reach, and wet-area movement rather than one obvious heavy lift.
Manual Handling Risks in Food Production: What Fast-Paced Sites Often Miss
Manual handling risk in food production is not always obvious. In fast-paced Victorian sites, repeated lifting, reaching, carrying, turning, tray handling, and line-side movement can quietly become more dangerous when pace, fatigue, wet floors, and workstation design are not reviewed properly. Here is what employers often miss.