Wet floors are often routine in food production, which is exactly why they need stronger review rather than casual acceptance.
Wet Floors, Washdowns and Drain Areas: What Food Production Sites Should Review Early
Wet floors are often treated as normal in food production, but that does not make them low risk. In fast-paced Victorian food sites, washdowns, drainage areas, moisture, and changing floor conditions can quickly increase slip risk, awkward movement, and hygiene-control pressure. Here is what employers should review early.